Top 10 Best Griddle For RV Camping To Upgrade Your Outdoor Cooking
The best griddle for RV camping plays a crucial role in transforming outdoor meals into memorable experiences. With advances in lightweight materials, heat distribution technology, and compact design, modern griddles offer unparalleled convenience for cooking on the road. When camping in an RV, versatility and efficiency are paramount, making the choice of griddle a strategic decision.
Whether it’s non-stick surfaces that simplify cleanup or stainless steel bodies that ensure durability, understanding these features influences performance. This guide explores essential factors like fuel compatibility, size adaptability, and temperature control innovations that redefine outdoor cooking essentials.
Continue reading to uncover insights that will help refine your selection for an optimal camping kitchen setup.
best griddle for rv camping: Top Picks for 2026
| Image | Product | Buy |
|---|---|---|
Top Picks- 1 ![]() | Blackstone® 1814 Propane Gas Griddle, 17 Inch, Black Best for: Compact propane griddle | Check Price On Amazon |
Top Picks- 2 ![]() | Blackstone® 2364 12″ x 14″ Camping Griddle with Side Burner Best for: Griddle with side burner | Check Price On Amazon |
Top Picks- 3 ![]() | TURBRO EG13 Portable Electric Griddle, Low Power 300-600W, TÜV Certified Best for: Portable electric griddle | Check Price On Amazon |
Top Picks- 4 ![]() | Camp Chef Professional Fry Griddle, 14″ Two Burner Camping Accessory Best for: Two burner professional griddle | Check Price On Amazon |
Top Picks- 5 ![]() | Royal Gourmet PD1305H 3-Burner Propane Gas Grill, Griddle Combo with Best for: Grill and griddle combo | Check Price On Amazon |
1. Blackstone® 1814 Propane Gas Griddle, 17 Inch, Black

Best for: Ideal for lightweight compact cooking.
The Blackstone® 1814 griddle features a 17-inch cooking surface with 12,000 BTUs of propane power, enabling quick breakfast and burger preparations in small outdoor spaces. Its stainless steel front plate and hood sustain durability while fitting easily into car trunks for easy transport.
Measuring 17.5 inches long by 18 inches wide and standing 8.5 inches tall, this griddle’s compact footprint fits well on countertops or tailgating setups. The flat top design suits cooking a wide variety of foods, from eggs to bacon, offering versatility without bulk.
Pros
- 12,000 BTUs deliver efficient heating
- Stainless steel front plate ensures rust resistance
- Compact 17.5″ x 18″ dimensions fit small spaces
- Lightweight design aids portability
Cons
- Limited cooking surface size may restrict larger meals
For campers who prioritize portability and straightforward cooking, this griddle balances power and size. It’s especially useful for solo travelers or couples cooking simple meals on the go.
2. Blackstone® 2364 12″ x 14″ Camping Griddle with Side Burner

Best for: Great choice for dual cooking needs.
With a 12″ by 14″ ceramic titanium-coated cooking surface and an integrated side burner, the Blackstone® 2364 griddle offers versatile meal prep options during camping trips. The non-stick coating also minimizes cleanup efforts, enhancing convenience outdoors.
The portable briefcase-style design includes secure latches and a carry handle, making transportation simple for campers who appreciate efficiency. The side burner supports pots up to 8 inches, enabling simultaneous cooking of diverse dishes.
Pros
- Ceramic titanium coating for durable non-stick performance
- Integrated side burner expands cooking flexibility
- Portable briefcase design for easy carrying
- Removable grease tray simplifies cleaning
Cons
- Side burner size limits use to small pots only
Outdoor enthusiasts aiming to prepare multiple components at once will value this dual-function griddle. It marries portability with multi-tasking capability ideal for campsite cooking.
3. TURBRO EG13 Portable Electric Griddle, Low Power 300-600W, TÜV Certified

Best for: Best for energy-efficient electric cooking.
Delivering between 300 and 600 watts, the TURBRO EG13 Portable Electric Griddle significantly reduces power consumption compared to typical 1500–1800 watt models, making it ideal for RV camping where energy conservation matters.
This TÜV Rheinland-certified griddle uses a thick film grill technology with over 95% electrothermal conversion efficiency, ensuring fast cooking without high energy use. Its water-based ceramic coating is FDA compliant and free of PTFE and PFOA, prioritizing healthy cooking.
Pros
- Low power draw of 300–600W conserves energy
- FDA-compliant, toxin-free water-based ceramic coating
- Instant start feature prevents waiting time
- Included storage bag boosts portability
Cons
- Electric operation requires power source, limiting off-grid use
For RV campers relying on limited electricity, this electric griddle balances power-saving performance with safety and ease. It’s well-suited for light indoor or campsite cooking where outlets are available.
4. Camp Chef Professional Fry Griddle, 14″ Two Burner Camping Accessory

Best for: Perfect for large family or group meals.
The Camp Chef Professional Fry Griddle’s expansive 14″ by 32″ cooking surface allows preparing multiple dishes simultaneously, making it suitable for feeding larger groups during RV camping or backyard outings.
Constructed from pre-seasoned steel with a true seasoned finish, it naturally resists rust and provides a ready-to-use nonstick surface. Built-in diffuser plates ensure even heat distribution while grease troughs and raised edges help maintain cleanliness during cooking.
Pros
- 14″ x 32″ surface provides abundant cooking space
- Built-in diffuser plates prevent hot spots
- Pre-seasoned steel offers rust resistance
- Front grease trough simplifies cleanup
Cons
- Relatively large size may challenge tight storage spaces
Campers traveling with families or friends will appreciate this griddle’s spacious surface and efficient heat management. Ideal when serving multiple breakfast or dinner items simultaneously.
5. Royal Gourmet PD1305H 3-Burner Propane Gas Grill, Griddle Combo with

Best for: Versatile 3-in-1 cooking option.
The Royal Gourmet PD1305H combines a 3-burner propane grill, griddle, and pot rack into one compact tabletop unit, enabling wide-ranging cooking styles such as grilling, griddling, and pot-based heat during RV adventures.
Featuring two main burners and one side burner, its design includes a removable grease cup for easy maintenance. The combination setup ensures flexible meal prep, whether searing meats, frying pancakes, or simmering soups, all in a portable footprint.
Pros
- Three burners offer multi-method cooking
- Removable grease cup enhances cleaning
- Compact tabletop size promotes easy transport
- Tool holder adds keeping utensils handy
Cons
- Complex setup may require more careful handling when packing
Campers who want one unit capable of grilling, frying, and heating liquids will benefit from this combo. Its flexibility suits varied menus during RV stops.
6. Lodge Reversible Cast Iron Grill/Griddle Pan, 16.75 x 9.5 Inches

Best for: Ideal for durable cast iron cooking.
The Lodge Reversible Cast Iron Grill/Griddle Pan measures 16.75″ by 9.5″ and covers two burners, providing a heavyweight meal-prep surface for hearty breakfasts or searing tasks with its dual-sided cooking functionality.
One side is a smooth griddle perfect for pancakes and eggs, while the reverse contains grill ridges for juices and sear marks. The pre-seasoned cast iron surface offers naturally nonstick cookware that resists common synthetic coatings.
Pros
- Double burner size covers ample cooking area
- Reversible sides enable grill or griddle use
- Pre-seasoned cast iron for natural nonstick
- Heavy construction retains heat consistently
Cons
- Cast iron weight and size can reduce portability
Those focused on cast iron cooking quality and versatility will find this pan excellent for RV stovetops or campfire grills. It suits users seeking solid, high-heat cookware.
7. EWFEN Reversible Grill/Griddle, 16.7×9.5” Pre-Seasoned Cast Iron Griddle Pan, Double

Best for: Safe, heavy-duty reversible cast iron option.
EWFEN’s pre-seasoned 16.7″ x 9.5″ reversible cast iron griddle pan uses oil-based seasoning free of PFOA and PTFE, emphasizing user and employee safety throughout its traditional manufacturing.
Its ribbed grilling side and flat griddle side provide diversified cooking options, supporting steaks, chops, and pancakes alike. It’s sized to cover two burners, making it compatible with typical camp stoves or RV cooktops for convenient meal prep.
Pros
- Pre-seasoned with safe, pure iron oil
- Reversible grill and griddle surfaces
- Heavy-duty build for durability
- Covers two burners for broad cooking area
Cons
- Cast iron weight might be cumbersome for some travelers
Campers desiring safe and durable cast iron cookware with dual cooking surfaces will find this option practical. It is suited for those who appreciate traditional seasoning and versatility.
8. Blackstone 1666 22” Tabletop Griddle with Stainless Steel Faceplate, Powder

Best for: Best for compact outdoor versatility.
The Blackstone 1666 Tabletop Griddle features a 22-inch rolled steel cooking surface with heavy-duty build and stainless steel faceplate, allowing campers to prepare numerous meal types efficiently in a portable design.
This griddle’s stainless steel faceplate adds rust resistance and aesthetic durability, while its knob controls and ignition system offer convenient temperature management. Its size is large enough for breakfast staples yet compact enough for tailgate setups.
Pros
- 22″ rolled steel surface accommodates diverse foods
- Stainless steel faceplate offers corrosion resistance
- Knobs and ignition improve user control
- Heavy-duty construction ensures ruggedness
Cons
- Heavier than some smaller models, posing slight transport challenge
Campers needing a sturdy, versatile griddle with enough capacity for groups will value this model. It balances portability with expanded cooking capabilities.
9. Nordic Ware Two Burner Griddle, 10.3 x 17.4 inches, Non-Stick,

Best for: Efficient two-burner aluminum griddle.
Crafted from sturdy formed aluminum and spanning 10.3 by 17.4 inches, the Nordic Ware griddle offers a lightweight, non-stick cooking surface that is compatible with gas or electric stoves, ideal for cooking outdoors or on RV burners.
Its uncoated backside permits easy transition to camp stoves and grills, and the ceramic nonstick coating helps reduce cleanup time. The griddle is not compatible with induction stoves but includes a five-year manufacturer warranty for reliability.
Pros
- Durable formed aluminum supports fast heat conduction
- Ceramic nonstick coating permits easy cleanup
- Uncoated backside compatible with various heat sources
- Lightweight size enables easy handling
Cons
- Not suitable for induction stove cooking
For campers relying on gas or electric heat sources who want quick heating and simple maintenance, this griddle is an excellent lightweight option. It’s best for efficient everyday cooking.
10. Camp Chef Cast Iron Griddle – 14 x 16, Non-Stick

Best for: Versatile reversible cast iron design.
Measuring 14 by 16 inches, the Camp Chef Cast Iron Griddle provides both flat and ribbed sides for various cooking techniques. Its true seasoned finish offers a non-stick, rust-resistant surface ideal for outdoor use.
This single-burner griddle fits Camp Chef 14″ and 16″ systems, enhancing compatibility. Molded side handles offer secure handling and transport, while even heat distribution ensures consistent cooking results across the griddle’s surface.
Pros
- Reversible flat and ribbed sides for diverse cooking
- True seasoned finish resists rust and sticks
- 14″ x 16″ size fits specialized Camp Chef systems
- Built-in handles improve portability and safety
Cons
- Limited to single burner cooking compatibility
Campers who own Camp Chef systems or desire a dual-surface cast iron griddle will appreciate this model. It’s suited for smaller setups prioritizing quality heat distribution.
How to Choose the Right Griddle for RV Camping
Capacity and portability
When selecting a griddle for RV camping, prioritize a size that accommodates the number of servings you typically prepare. A cooking surface between 200 and 300 square inches balances capacity and portability, fitting meals for two to four people without cumbersome bulk. Weight should be manageable, ideally under 15 pounds, ensuring easy handling and storage within limited RV spaces.
Features like foldable legs or a collapsible design are essential for compact packing and transport. Choosing a model with these attributes guarantees efficient cooking while preserving valuable RV storage and avoiding heavy lifting during campsite transitions.
Durability and build quality
Opt for griddles crafted from durable materials such as heavy-gauge cast aluminum or seasoned cast iron, which offer excellent heat retention and withstand frequent outdoor use. Aluminum variants generally resist rust better and lighten the load, while cast iron excels in rugged longevity if properly maintained. Check for protective coatings or enamel finishes that shield against moisture and corrosion, securing the griddle against weather exposure.
A robust construction with corrosion-resistant components ensures your griddle remains functional and intact across many camping seasons, providing reliable performance on every trip.
Heating performance and controls
Heat distribution uniformity is crucial; choose griddles with thick, flat surfaces that avoid hot spots and cook evenly. Models featuring adjustable heat controls or multiple burners empower precise temperature regulation for varied cooking tasks. Opt for a griddle that reaches at least 400°F swiftly to handle everything from searing to simmering.
Energy sources matter: propane-powered griddles enable quick ignition and consistent heat, making them ideal companions for RV kitchens without complex electric hookups. Selecting a griddle with responsive thermostats and powerful burners ensures effective cooking that adapts to your meal needs.
Cleaning and maintenance ease
Prioritize griddles with nonstick coatings that facilitate straightforward cleaning and minimize food residue buildup. Removable griddle plates and integrated drip trays streamline washing, allowing campers to maintain hygiene with minimal effort. Compatibility with mild dish soap and non-abrasive scrubbers prevents surface damage and extends the lifespan of the cooking surface.
A design emphasizing easy disassembly and smooth finishes reduces cleaning time at the campsite, helping maintain a tidy cooking area and encouraging frequent use without hassle.
Safety and user comfort
For safety and comfort, opt for griddles featuring insulated, cool-touch handles that remain safe to grip during and after cooking. Incorporation of heat shields protects nearby surfaces and your hands from burns. Stability is paramount; choose models with slip-resistant, broad-legged bases that keep the griddle steady on uneven terrain common in camping environments.
Safety mechanisms such as automatic shutoff or flame guards provide additional protection against accidents. These features collectively ensure a secure cooking experience, letting you focus on meal preparation without worry.
Which Should You Choose?
- If you need a compact and highly portable griddle for quick meals on the go, choose a small propane gas griddle around 17 to 22 inches that balances size and cooking surface.
- If you want versatile cooking options including grilling and simmering side dishes, opt for a griddle with an integrated side burner or multiple burners to handle different pots and pans simultaneously.
- If electricity access is your priority and you require energy efficiency, select a low-power portable electric griddle with advanced heating technology offering even heat distribution.
- If you frequently cook for larger groups and value an expansive cooking area, go for a dual or triple burner griddle with a wide surface to prepare multiple foods at once without crowding.
Quick Best Griddle For Rv Camping Buying Checklist
- Size: Ensure the griddle fits your RV kitchen space and cooking needs.
- Weight: Choose a lightweight model for easy packing and carrying.
- Material: Opt for durable materials that withstand camping conditions.
- Temperature Control: Look for precise and adjustable heat settings.
- Cleaning Features: Non-stick surfaces and removable trays simplify maintenance.
- Safety: Prioritize safe handles, stable base, and automatic shut-off options.
Frequently Asked Questions
What Makes A Griddle Suitable For Rv Camping?
A griddle suitable for RV camping combines compact size, lightweight design, and durable materials to withstand outdoor use. It must offer efficient heating and simple cleanup so campers can cook easily without taking up much space.
Can Electric Griddles Be Used Safely In An Rv?
Yes, electric griddles designed for RV use come with safety features like automatic shut-off and cool-touch handles. They are ideal when propane or open flame use is restricted and provide controlled, even heat for indoor cooking.
How Important Is Temperature Control On A Camping Griddle?
Temperature control is crucial because it allows precise cooking of diverse meals while preventing burning. Adjustable thermostats or multiple heat settings help manage cooking efficiently in varying outdoor conditions.
What Materials Are Best For A Griddle Used In Rv Camping?
Cast iron and anodized aluminum are preferred for RV griddles due to durability and heat retention. These materials resist rust and withstand rugged camping environments, ensuring longevity and consistent cooking.
How Easy Is Cleaning A Griddle After Camping Use?
Cleaning ease varies but the best RV camping griddles feature non-stick surfaces and removable drip trays that simplify washing. This reduces downtime and effort, essential for quick meal prep during trips.
Final Suggestions
Choosing the best griddle for RV camping enhances your outdoor cooking with convenience and versatility. Its portability, durable construction, and reliable heating performance ensure great meals no matter where the road takes you. Embrace the freedom of RV living with a griddle designed to simplify cooking and elevate your camping experience.